"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large pkg. orange jello 3 1/2 cups water 16 marshmallows (quartered) 1 -2 1/2 lb. size apricots ( well drained and diced) 1-9 oz. can crushed pineapple (save juice)
Dissolve jello and marshmallows in boiling water. Chill until slightly stiff. Fold in fruit
Frosting 1/4 c sugar 1&1/2 T corn starch 1/4 tsp salt 1/2 cup pineapple juice 1 egg ( beaten well) 1 c whip cream Mix sugar corn starch and salt Add juice and egg Cook until thick, stir constantly When cool fold in whipped cream Place frosting in center in jello before serving
This is my favorite jello. A little work but oh so good!
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