"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn
1/4 c onion
2-3 cups town house crackers crushed
1 cup half&half
3-4 eggs

Directions:
Directions:
Mix all ingredients together in a bowl
Pour in a casserole or large glass bowl
Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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