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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Landers Bishop
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan cake mix.
1 can coconut pecan frosting..
4 eggs
1/2 cup water.

Directions:
Directions:
Mix everything together in bowl.
Pour into tube pan that has been greased & floured. Bake at 350 for 55 minutes.

Personal Notes:
Personal Notes:
Frosting.
3 T. butter melted.
3 T. milk.
1 tsp. vanilla.
Powered sugar.

 

 

 

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