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String Pie Recipe

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This recipe for String Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Landers Bishop
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef.
1/2 cup chopped onion.
1/4 cup chopped green pepper.
1 jar (151/2 oz.) spaghetti sauce.
8 oz. spaghetti, cooked & drained.
1/3 cup grated Parmesan cheese.
2 eggs, beaten.
2 tsp. butter.
1 cup cottage cheese.
1/2 cup (2 oz.) shredded mozzarella cheese.

Directions:
Directions:
Preheat oven to 350. Cook beef, onion & green pepper in large skillet over medium-high heat until meat is browned. Drain fat. Stir in spaghetti sauce. Combine spaghetti, Parmesan cheese, eggs baking pan. Spread cottage cheese over top; cover with sauce mixture. Sprinkle with mozzarella cheese. Bake until mixture is thoroughly heated & cheese is melted, about 20 minutes.

Personal Notes:
Personal Notes:
Makes 6-8 servings

 

 

 

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