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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Richins
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg whites 2 cups granulated sugar
1/4 cut cool water 1/2 teaspoon cream of tarter.

Whisk together all 4 ingredients in a large metal bowl , place over a pot of simmering water: beat (I used a hand mixer) until mixture registers 160 degrees on an instant-read thermometer, about 7 minutes, Tint (if desired) and pipe onto cupcakes or cake.

Directions:
Directions:
Makes enough frosting for 24 cupcakes

 

 

 

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