"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cookies - 3 versions Recipe

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This recipe for Chocolate Chip Cookies - 3 versions, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Claussen - Pleasant Valley
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thin & Crispy -

2 sticks butter (cold)
1 cup white sugar
1/2 cup brown sugar
1 egg
4 T. whole milk
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda + a pinch of baking soda
2 cups chocolate chips

Puffy -

1 cup butter-flavored shortening
3/4 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups cake flour
1 tsp. salt
1 tsp. baking powder
2 cups chocolate chips


Chewy -

2 sticks butter, melted
1/4 cup white sugar
1 cup brown sugar (dark)
1 egg
1 egg yolk
2 T. milk
1 tsp. vanilla
2 cups bread flour
1 tsp. salt
1 tsp. baking soda
2 cups chocolate chips

Directions:
Directions:
Thin & Crispy
Cream together butter and sugars. Add wet ingredients. Slowly add dry ingredients (sifted together) and scrape bowl often. Add chips. Drop by spoonfuls onto baking sheet. Bake at 375˚ for 13-15 minutes.

Puffy
Cream together butter and sugars. Add wet ingredients. Slowly add dry ingredients (sifted together) in 3 installments. Scrape bowl often. Add chips. Chill batter. Drop by spoonfuls onto baking sheet. Bake at 375˚ for 13-15 minutes.

Chewy
Combine butter and sugars together. Add wet ingredients. Slowly add dry ingredients (sifted together) and scrape bowl often. Add chips. Drop by spoonfuls onto baking sheet. Bake at 375˚ for 13-15 minutes.

Personal Notes:
Personal Notes:
These recipes came from the Alton Brown video "Three Chips for Sister Marsha", which is a great instructional tool. I bought a few of Alton Brown's videos to use in my Baking class. He explains the science principles in each of his recipes.

 

 

 

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