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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Claussen - Pleasant Valley
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
tsp. cinnamon
2 T. evaporated milk
6 T. margarine
2 T. brown sugar
2 tubes buttermilk biscuits
cup sugar
tsp. cinnamon

Directions:
Directions:
Make topping first. Combine 1/2 c sugar, 3/4 t cinnamon, evap. milk, margarine, & brown sugar, bring to boil, remove from heat, and let cool. Cut biscuits into 4 pieces and shake in remaining sugar and cinnamon mixture. Grease Bundt or angel food cake pan and place pieces in it. Pour topping over biscuits. Bake at 375 in convection oven for 18 minutes. After 5 minutes, turn over on plate, letting topping run over biscuits. Makes 4 servings.

 

 

 

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