"The belly rules the mind."--Spanish Proverb

Olive Garden Salad & Dressing Recipe

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This recipe for Olive Garden Salad & Dressing, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag American blend Dole salad
4 slices red onion, sliced thin
10 black olives
2-4 banana peppers
1 small tomato, quartered
freshly grated Parmesan cheese

Dressing:
1/2 C. Mayonnaise
1/3 C. white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan cheese
2 Tbsp. Romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice

Directions:
Directions:
Place all dressing ingredients in blender and blend well; chill.
Combine salad ingredients in a bowl and toss with dressing before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dana Howe's got this recipe!

 

 

 

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