"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. wide egg noodles 1/2 C. Parmesan cheese, grated 1/2 C. Italian breadcrumbs 1/2 C. Italian dressing 4 skinless chicken breasts 1 jar Spaghetti sauce
Combine parm. cheese and breadcrumbs in shallow bowl; mix well. Place salad dressing in another shallow bowl. Dip chicken in salad dressing and then cover with breadcrumb mixture. Placed on coated cookie sheet, 1" apart. Bake chicken at 375º for 20 minutes. Slice chicken into strips. Place chicken on over pasta noodles and top with sauce and extra Parmesan cheese.
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