"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Meatballs Recipe

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This recipe for Taco Meatballs, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Schmalen - HMS and CCE
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. chopped onion
1 cup minute rice
1 egg beaten
1/4 tsp. salt
1 (15 oz.) can tomato sauce
1/2 can water
1 can cheddar cheese soup
1 pkg Taco seasoning

Directions:
Directions:
Mix beef, rice onion, salt and egg. Shape into meatball.
Place in 9 x 13 inch pan. Mix sauce, water, seasoning and pour over meatballs. Bake one hour at 350

 

 

 

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