"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Biscuit Recipe Recipe

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This recipe for Quick Biscuit Recipe, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup self-rising flour
1 cup milk
3/4 cup shortening

Directions:
Directions:
Preheat oven to 425 F. Combine and mix ingredients together.
Pour out onto floured waxed paper. Pat the dough with your hands until dough is not sticky (you may need to add a little flour). Fold double. Cut biscuits with a biscuit cutter. (Do not twist cutter or the biscuits may not rise properly.) Bake on a cookie sheet at 425F oven for 20-25 minutes.

 

 

 

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