1/4 cup self-rising flour 1 cup milk 3/4 cup shortening
Preheat oven to 425 F. Combine and mix ingredients together. Pour out onto floured waxed paper. Pat the dough with your hands until dough is not sticky (you may need to add a little flour). Fold double. Cut biscuits with a biscuit cutter. (Do not twist cutter or the biscuits may not rise properly.) Bake on a cookie sheet at 425ºF oven for 20-25 minutes.
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