"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
1 pkg. cornbread mix
1-15 oz. can whole corn
1-15 oz. can cream corn
2 eggs
8 oz. sour cream

Directions:
Directions:
Mix all ingredients and pour into a greased 9x12-inch glass pan.
Bake one hour at 350F oven.

 

 

 

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