"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uncle Sean's Favorite Sausage and Kidney Bean Soup Recipe

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This recipe for Uncle Sean's Favorite Sausage and Kidney Bean Soup, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Stephens
Added: Thursday, April 30, 2009


1 lb. good sausage
1 16oz can kidney beans
2 cup canned tomatoes
2 cup water
1 small onion chopped
1 bay leaf
2 stalks celery chopped
tsp. salt
1 clove crushed garlic (if desired)
tsp. thyme
2 cups diced potatoes
cup chopped green pepper
dash pepper

Cook sausage and drain well. Combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic, thyme, and pepper. Add sausage: simmer 1 hour. Add potatoes, green pepper and celery. Cook 15 minutes.

Personal Notes:
Personal Notes:
The Sausage and Kidney Bean Soup recipe was a favorite of Elliott's Uncle Sean.

From Elliot Jones' Grandmother




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