"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Uncle Sean's Favorite Sausage and Kidney Bean Soup Recipe
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This recipe for Uncle Sean's Favorite Sausage and Kidney Bean Soup, by Yvonne Stephens, is from Berkwood Hedge School Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. good sausage 1 16oz can kidney beans 2 cup canned tomatoes 2 cup water 1 small onion chopped 1 bay leaf 2 stalks celery chopped ¾ tsp. salt 1 clove crushed garlic (if desired) ½ tsp. thyme 2 cups diced potatoes ½ cup chopped green pepper dash pepper
Cook sausage and drain well. Combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic, thyme, and pepper. Add sausage: simmer 1 hour. Add potatoes, green pepper and celery. Cook 15 minutes.
The Sausage and Kidney Bean Soup recipe was a favorite of Elliott's Uncle Sean.
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