"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncle Sean's Favorite Sausage and Kidney Bean Soup Recipe

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This recipe for Uncle Sean's Favorite Sausage and Kidney Bean Soup, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Stephens
Added: Thursday, April 30, 2009


1 lb. good sausage
1 16oz can kidney beans
2 cup canned tomatoes
2 cup water
1 small onion chopped
1 bay leaf
2 stalks celery chopped
tsp. salt
1 clove crushed garlic (if desired)
tsp. thyme
2 cups diced potatoes
cup chopped green pepper
dash pepper

Cook sausage and drain well. Combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic, thyme, and pepper. Add sausage: simmer 1 hour. Add potatoes, green pepper and celery. Cook 15 minutes.

Personal Notes:
Personal Notes:
The Sausage and Kidney Bean Soup recipe was a favorite of Elliott's Uncle Sean.

From Elliot Jones' Grandmother




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