"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Cheeseburger Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Bacon Cheeseburger Soup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Schmalen - HMS and CCE
Added: Thursday, April 30, 2009


1 lb. lean ground beef
1/2 lb bacon, browned and crumbled
1/2 pkg. shredded frozen hashbrowns
1 onion
1 can of chicken broth
1/2 lb. Velveeta cheese, cut in chunks
1 c. milk

Brown ground beef with onion. Drain.
Cook hashbrowns in chicken broth in a saucepan. Cook until tender.
Add beef and crumbled bacon to hashbrown mixture.
Add milk.
Stir in Velveeta cheese. Stir until all the cheese is melted and the soup is hot.

4-6 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!