"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Cheeseburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Cheeseburger Soup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Schmalen - HMS and CCE
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 lb bacon, browned and crumbled
1/2 pkg. shredded frozen hashbrowns
1 onion
1 can of chicken broth
1/2 lb. Velveeta cheese, cut in chunks
1 c. milk

Directions:
Directions:
Brown ground beef with onion. Drain.
Cook hashbrowns in chicken broth in a saucepan. Cook until tender.
Add beef and crumbled bacon to hashbrown mixture.
Add milk.
Stir in Velveeta cheese. Stir until all the cheese is melted and the soup is hot.

4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!