"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey glazed game hens Recipe

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This recipe for Honey glazed game hens, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of honey
1/2 prepared mustard
4 Tbs butter
4 Tbs finely minced onion
1 - 1 1/2 tsp (whichever you prefer) curry powder
1/2 tsp garlic salt
1/2 tsp ginger
1/2 tsp red pepper flakes
4 carrots - peeled and cut into sticks
4 russet potatoes or six red potatoes, cut into large cubes
2 granny smith apples, not peeled and cut into 1/4 " slices
4 game hens or one large fryer chicken


Directions:
Directions:
Combine first 8 ingredients and bring to boil. Reduce immediately to slow simmer and stir frequently until onion is tender. Keep warm or let cool and reheat when ready to serve.
Meanwhile, boil the carrots and potatoes until tender, set aside. Baste the game hens or chicken with oil and bake at 350 for about 1 hour, 15 minutes for game hens and 1 hour 30 minutes for chicken. During the last 20-30 minutes of cooking, spread the apples around the chicken and return to oven. During the last 10-15 minutes of cooking, spread the carrots and potatoes around the chicken and cover everything with the sauce. Return to oven and continue to cook until chicken is done and vegetables and sauce are heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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