"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Taco Pie Recipe

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This recipe for Mexican Taco Pie, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Single crust pie pastry, baked

1/4 lb. sausage
1/2 lb. hamburger
1/2 cup onion, finely chopped
1/2 pkg. taco seasoning mix
3/4 cup refried beans
1/2 can green chilies, diced
1 cup grated Monterey Jack cheese
1/2 cup grated sharp Cheddar cheese
2 Tbsp. chopped olives
4 beaten eggs

Directions:
Directions:
Preheat oven at 350. Fry meat and finely chopped onion together; drain fat. Add taco seasoning mix. Layer in baked pie crust; refried beans, diced green chilies, meat and onion mixture, cheeses, and chopped olives. Beat eggs and pour over top. Bake 30 minutes at 350F. Serve with sour cream (optional)

Personal Notes:
Personal Notes:
A great recipe for a pastry unit!

 

 

 

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