"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 ½ c. flour 1 tsp. salt 1 tsp. sugar 1 T. quick-rise yeast 1 c. warm water 1 T. vegetable oil
1/3 c/ prepared Italian salad dressing ¼ tsp. salt ¼ tsp. garlic powder ¼ tsp. dried oregano leaves ¼ tsp. dried thyme leaves Dash of pepper 1 T. Parmesan cheese ½ c. shredded mozzarella cheese
In a bowl combine the flour, salt, sugar and yeast. Combine the water and oil and stir into flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 min or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 min. Punch down the dough and pat onto a 12” greased pizza pan. Brush with Italian dressing. Combine dry seasonings and sprinkle over dressing. Top with cheeses. Bake at 450° F. for 15 min or until golden brown. Serve warm
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