"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Dumplings, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009


2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla
12 oz. Mt. Dew (or apple juice)

Peel and core apples.
Cut apples into 8 slices each.
Roll each apple slice in a crescent roll.
Place in a 9x13 buttered pan.
Melt butter, then add sugar and barely stir.
Add vanilla, stir, and pour over apples.
Pour Mt. Dew around the edges of the pan.
Sprinkle with cinnamon and bake at 350 fro 30-40 minutes or until golden brown.
Serve with ice cream, and spoon some of the sweet sauce from the pan over the top.

Personal Notes:
Personal Notes:
WARNING: Prepare this dish at your own risk. It is beyond delicious.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!