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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla
cinnamon
12 oz. Mt. Dew (or apple juice)

Directions:
Directions:
Peel and core apples.
Cut apples into 8 slices each.
Roll each apple slice in a crescent roll.
Place in a 9x13 buttered pan.
Melt butter, then add sugar and barely stir.
Add vanilla, stir, and pour over apples.
Pour Mt. Dew around the edges of the pan.
Sprinkle with cinnamon and bake at 350 fro 30-40 minutes or until golden brown.
Serve with ice cream, and spoon some of the sweet sauce from the pan over the top.

Personal Notes:
Personal Notes:
WARNING: Prepare this dish at your own risk. It is beyond delicious.

 

 

 

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