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Easy Salsa Recipe

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This recipe for Easy Salsa, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnn Hebert - East High - DMPS
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped tomatoes
1/4 cup chopped onions
1/4 cup chopped green chilies
1 clove garlic minced
2 T. chopped cilantro
1 T. lemon juice
1/2 teaspoon cumin
1/2 teaspoon salt
Pepper to taste

Directions:
Directions:
Cook first 4 ingr. 10 min, until onions are transparent. Add the rest of the ingredients. Add hot sauce to taste. For creamier salsa, add 1/2 cup tomato paste. Chill. Keeps in refrig. for 1 week or freeze.

 

 

 

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