"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Whole Wheat Bread Sticks Recipe

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This recipe for Quick Whole Wheat Bread Sticks, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnn Hebert - East High - DMPS
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup whole wheat flour
2 t. sugar
2 t. baking powder
1/2 t. salt
2 t. olive oil
2/3 cup milk

Directions:
Directions:
1. Mix together dry ingredients. Add liquid ingredients and stir with a fork until a soft dough forms.
2. On a clean, lightly floured board, knead the dough 10 times. Roll out the dough into a rectangular shape, 1/2 inch thick. Cut into strips with a pastry wheel or knife. Roll or twist into sticks. Arrange on a baking sheet.
3. Brush with 2 Tablespoons melted butter. Sprinkle with seasoning salt or sesame seeds.
4. Spray baking sheet with cooking oil.
5. Bake 8-10 minutes or until golden brown. Serve warm

 

 

 

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