1-8oz package fat-free cream cheese 3/4 cup brown sugar 1 cup reduced-fat sour cream 2 teaspoons vanilla 1 teaspoon lemon extract 1/2 teaspoon cinnamon 1 cup milk 1-3.4 oz vanilla instant pudding
In a small bowl, beat cream cheese & brown sugar until smooth. Beat in sour cream, extracts and cinnamon. Add milk; mix well. Add pudding mix; beat on low speed for 2 min. Cover and refrigerate for at least 1 hr. Serve with fruit.
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