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Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bonesteel - Red Oak MS
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine
1&1/2 c. flour
2 tsp sugar
2 tsp baking powder
1 tsp salt
2/3 c. milk

Directions:
Directions:
Melt margarine in microwave and set aside. Stir together dry ingredients. Add milk & stir until a soft dough forms. Knead the dough with your hands about 10 times.(If dough is sticky sprinkle a little flour on your hands. Sprinkle a light coating of flour on a large cutting board or counter top. Use a rolling pin and roll dough into a 8 inch square. Cut the dough in half & in half again, cut into strips about 4 in by 3/4 in. Dip each strip in the melted margarine. Put the strips on the cookie sheet,close but not touching. You may leave strips plain, or you may sprinkle with garlic salt, or sesame seeds. Bake 8-10 min at 450. Serve with pizza sauce.

 

 

 

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