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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters - Northeast HS, Goose Lake
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.+ 1 T. butter or margarine
3 c. heavy whipping cream
salt to taste
3 pinches ground nutmeg
3/4 c. grated Parmesan cheese
3/4 c. grated Romano cheese
3 egg yolks

* Additional grated Parmesan cheese for garnish

Directions:
Directions:
Melt butter or margarine in a saucepan over medium heat.
Add heavy cream, stirring constantly.
Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese.
Stir constantly until melted, then mix in egg yolk.
Simmer over medium low heat for 3 to 5 minutes.
Garnish with additional grated Parmesan cheese, if desired.

Personal Notes:
Personal Notes:
Great with homemade pasta!

 

 

 

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