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Chili Cheddar Pinwheels Recipe

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This recipe for Chili Cheddar Pinwheels, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters - Northeast HS, Goose Lake
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 c. 4 ounces) shredded cheddar cheese
1 can (4 oz.) chopped green chilies, drained
2 T. picante sauce
t. chili powder
t. garlic salt
t. onion powder
2 tubes (8 oz. each) refrigerated crescent rolls
Additional chili powder, optional

Directions:
Directions:
In a mixing bowl, beat cream cheese. Add the cheddar cheese, and spices. Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about c. cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic wrap and chill for at least 1 hr. Cut each roll into 8 slices. Sprinkle with additional chili powder if desired. Bake at 350 for 10-12 min or until golden brown. Yield: 64

 

 

 

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