"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay and Preston Sirmon
Added: Thursday, April 30, 2009


2 eggs
1 cup granulated sugar
3/4 cup butter, softened
1/2 cup milk
1 tsp vanilla
3 cups mashed sweet potatoes
1/2 cup brown sugar
1/3 cup flour
2 tbsp butter, softened
1/2 cup chopped pecans

Beat eggs, granulated sugar and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter and pecans, mixing until crumbly; sprinkle over sweet potatoes. Bake at 350 for 45 minutes.




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