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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay and Preston Sirmon
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
2 cups grated cheese
2 cans cream of chicken soup
1 can Green Chilies
Chopped jalapeños (optional)
3 or 4 chopped green onions
1 can chicken (optional)
36 corn tortillas

Directions:
Directions:
Combine sour cream, grated cheese, soup, green chilies, jalapeños, onions and chicken. Heat tortillas for about a minute in the microwave. Spread a heaping thsp of mixture in each tortilla. Roll them up and place in a large baking pan. Spread remaining mixture on top. Bake 30 minutes in 400º oven.

 

 

 

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