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Mexicali Chicken Recipe

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This recipe for Mexicali Chicken, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christi Patterson - Remsen-Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts cooked and cubed
7 oz. green chili salsa (Pace Pacante)
one bunch of green onions
1/2 cup of sliced black olives
1 t. salt
1 can of chili without beans
3 or more ounces of cream cheese
1/2 pound of Mozzarella cheese
1/2 pound of cheddar cheese
1/2 pound of mozzarella cheese

Directions:
Directions:
Mix all ingredients except the mozzarella and cheddar cheese. Top with the cheese and bake 30 minutes at 350 .

Personal Notes:
Personal Notes:
I like to serve with rice, or noodles or we eat it with corn chips.

 

 

 

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