"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Hutchison
Added: Thursday, April 30, 2009


(2) 3lb jars of pre-cooked Great Northern beans
2 lbs chicken (cooked and diced)
1 T olive oil
2 med. onions (chopped)
2 garlic cloves (minced)
(2) 4oz cans chopped green chilies
2 t ground cumin
1 1/2 t oregano
1/4 t tabasco
1/2 t salt
6 c chicken broth
3 c grated monterey jack cheese


Heat oil in large soup pot over medium heat. Add onions and saute until translucent. Stir in garlic, chilies and all spices and saute. Mix in remaining ingredients and heat until warm.




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