"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
(2) 3lb jars of pre-cooked Great Northern beans 2 lbs chicken (cooked and diced) 1 T olive oil 2 med. onions (chopped) 2 garlic cloves (minced) (2) 4oz cans chopped green chilies 2 t ground cumin 1 1/2 t oregano 1/4 t tabasco 1/2 t salt 6 c chicken broth 3 c grated monterey jack cheese
Heat oil in large soup pot over medium heat. Add onions and saute until translucent. Stir in garlic, chilies and all spices and saute. Mix in remaining ingredients and heat until warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.