"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
(2) 3lb jars of pre-cooked Great Northern beans 2 lbs chicken (cooked and diced) 1 T olive oil 2 med. onions (chopped) 2 garlic cloves (minced) (2) 4oz cans chopped green chilies 2 t ground cumin 1 1/2 t oregano 1/4 t tabasco 1/2 t salt 6 c chicken broth 3 c grated monterey jack cheese
Heat oil in large soup pot over medium heat. Add onions and saute until translucent. Stir in garlic, chilies and all spices and saute. Mix in remaining ingredients and heat until warm.
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