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Cheesecake topped Brownies Recipe

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This recipe for Cheesecake topped Brownies, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hutchison
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (21.5 or 23.6 ounce) package fudge brownie mix
1 (8-ounce) package cream cheese softened
2 tablespoons butter or margarine, softened
1 tablespoon cornstarch
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 egg
2 teaspoons vanilla extract
Ready to spread frosting if desired
Orange peel, if desired

Directions:
Directions:
1. Preheat oven to 350. Prepare brownie mix as package directs. Spread into a well-greased 13X9-inch baking pan.

2. In large mixing bowl, beat cream cheese, butter and cornstarch until fluffy.

3. Gradually beat in sweetened condensed milk. Add egg and vanilla; beat until smooth, Pour cheesecake mixture evenly over brownie batter.

4. Bake 40 to 45 minutes or until top is lightly browned. Cool. Spread with frosting or sprinkle with Orange peel, if desired. Cut into bars. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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