"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 sm. bunch seedless white grapes 1 sm. bunch seedless red grapes 1 head cauliflower-break into bite sized pieces 1/2 c. mayonnaise (no substitute) 2 tsp. sweet & hot mustard 2 pkg. Equal 2 tsp. cider vinegar
Wash and drain grapes. Toss with cleaned and chopped cauliflower pieces. To prepare dressing: combine mayonnaise,mustard, sweetener, and vinegar. Pour over vegetables. Let chill 20 mins. before serving.
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