"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Appetizer-Stevens' Wedding Rehearsal Recipe

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This recipe for Shrimp Appetizer-Stevens' Wedding Rehearsal, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds cooked jumbo shrimp
1 (4 oz.) jar capers, drained (cannot remember if I used these)
2 medium white onions, sliced
1 large red bell pepper, sliced
2 tsp. celery seed (cannot remember if I used these)
3 lemons, thinly sliced
1 bottle Kraft House Italian dressing



Directions:
Directions:
Layer a 9x13 baking dish with one third each of shrimp, capers, onion slices, celery seed, and lemon slices. Repeat layers twice. Pour dressing over. Cover and chill. Best if chilled for several hours.

 

 

 

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