"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Chili/CROWD or Chili in a trough Recipe

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This recipe for Mom's Chili/CROWD or Chili in a trough, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Brier - Weeks MS
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs. ground turkey
1 onion, diced
4 cans mushrooms
2 c. ketchup
1 stalk celery, cut up very small
1/2 c. lemon juice
1/2 c. brown sugar
4 T. mustard
1/2 t. salt
1 T. Worcestershire Sauce


Condiments:
shredded cheese
black olives
sour cream
oyster crackers

Directions:
Directions:
1. Brown meat set aside, in same pan cook onions. Return meat to pan a very large pan with the onions and add remainder of the ingredients.
2. Simmer for 1 to 2 hours. Serve with condiments in small bowls by the chili.

Personal Notes:
Personal Notes:
Went over very well with music students. Served at our house for the state band competition break.

 

 

 

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