"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Wednesday, April 29, 2009


3 c. apples
1/2 c. sugar
1 rounded T flour
1/2 tsp. salt
1/2 tsp. cinnamon

3/4 c. oatmeal
3/4 c. brown sugar
3/4 c. flour
1/4 tsp. soda
1/4 tsp. baking powder
1/3 c. butter or margarine

Apples: Mix above ingredients together and place in 8x8 baking pan. Topping: Mix together topping ingredients until crumbly and sprinkle over apple mixture. Bake at 350 for 40 minutes.




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