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Sharon's Camp Beans Recipe

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This recipe for Sharon's Camp Beans, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage,
1 lb kielbasa,
1 lb. bacon,
1 large onion diced,
1 can pinto beans drained,
1 can garbanzo beans drained,
1 can kidney beans drained,
1 small pkg. frozen green lima beans,
1 can pork and beans,
1 can tomato soup,
1/2 c. brown sugar,
1/2 c. barbecue sauce,
2 c. sweetened applesauce.

Directions:
Directions:
Fry bacon and sausage. Add diced onion when some oil starts to form from cooked meat. Cook until onions are translucent. Dice kielbasa and add. This should be put in a gallon crock pot or oven pot. Add all other ingredients, stir and cook on low setting of crockpot or 300 oven for at least 6 hr. I usually double this for a camp crowd. Add extra sausage or beans to meet a specific taste. I like to add navy beans and black eyed peas for the added color. I added the applesauce because I thought it tasted to acidic. It was the perfect addition.

 

 

 

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