This recipe for Sharon's Camp Beans, by Sharon Sedgwick, is from Fruit Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. sausage, 1 lb kielbasa, 1 lb. bacon, 1 large onion diced, 1 can pinto beans drained, 1 can garbanzo beans drained, 1 can kidney beans drained, 1 small pkg. frozen green lima beans, 1 can pork and beans, 1 can tomato soup, 1/2 c. brown sugar, 1/2 c. barbecue sauce, 2 c. sweetened applesauce.
Fry bacon and sausage. Add diced onion when some oil starts to form from cooked meat. Cook until onions are translucent. Dice kielbasa and add. This should be put in a gallon crock pot or oven pot. Add all other ingredients, stir and cook on low setting of crockpot or 300º oven for at least 6 hr. I usually double this for a camp crowd. Add extra sausage or beans to meet a specific taste. I like to add navy beans and black eyed peas for the added color. I added the applesauce because I thought it tasted to acidic. It was the perfect addition.
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