"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rice Krispie Caramel Bars Recipe

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This recipe for Rice Krispie Caramel Bars, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
First Layer;
1/4 c. margarine
4 c. rice krispies
4 c. miniature marshmallows

Second Layer:
14 oz. caramels
1 can sweetened condensed milk
1 1/4 sticks margarine

Third Layer:
1/4 c. margarine
4 c. rice krispies
4 c. miniature marshmallows

Directions:
Directions:
For first layer: melt together the margarine and marshmallows, then add rice krispies. Spread in jelly roll pan.

For second layer: Melt and pour over rice krispies. Refrigerate for 40 minutes. Sprinkle with miniature marshmallows.

For third layer: Same as first layer.

Keep referigerated.

 

 

 

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