"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Little White Thumbprint Cookies (Barb Vanderpol's recipe) Recipe

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This recipe for Little White Thumbprint Cookies (Barb Vanderpol's recipe), by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1/2 c. butter, unsalted, softened
1/4 c. brown sugar
1 egg yolk
1/2 tsp. vanilla

Frosting:
2 cups powdred sugar
2 Tbsp. plus 1 tsp. milk

Directions:
Directions:
Cookies:
Cream ingredients. Add 1 cup flour. Roll into balls (very small). Bake 5 minutes at 350 degrees. Take out. Press down in center of cookie with thumbprint (or use a tsp. measuring spoon). Return to oven for 8 minutes.

Frosting:
Mix well. Put in ziploc bag with hole in corner and decorate cookies after they have cooled.

Personal Notes:
Personal Notes:
Very petite.

 

 

 

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