"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Olive Garden Bruschetta Recipe

  Tried it? Rate this Recipe:


This recipe for Olive Garden Bruschetta, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Wednesday, April 29, 2009


3 firm Roma tomatoes, finely diced
1 tbsp. minced fresh basil
2 tsp. minced garlic
2 tsp. diced marinated sundried tomatoes
2 tsp. extra virgin olive oil
1 tsp. balsamic vinegar
1/4 tsp. salt

9 or 10 slices Italian bread
1 T grated Parmesan cheese
pinch dried parsley flakes

1. Toss diced tomatoes with other ingredients. Cover and chill 1 hour.
2. When ready to serve, preheat oven to 450 degrees.
3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp.
4. Pour tomato mixture into a serving dish (strain off liquid) and serve alongside the toasted bread slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!