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Creamy Frozen Lime Pie Recipe

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This recipe for Creamy Frozen Lime Pie, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared 9 inch graham cracker crust
1 pkg (8 oz) cream cheese, softened
1 can (14 oz) Carnation Sweetened Condensed Milk
1 c. Carnation Evaporated Milk
1/2 c. (about 3 medium limes) lime juice (I use bottled Key Lime juice)
1 tsp. grated lime peel.
Lime slices, berries or mint sprigs (optional)

Directions:
Directions:
Beat cream cheese in small mixer bowl until smooth. Gradually add both milks; beat until smooth. Add lime juice and peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm. Let stand at room temperature for 10-15 minutes before serving. Garnish with lime slices, berries or mint sprigs. This is a yummy frozen key lime type pie!

 

 

 

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