"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Directions:
Directions:
1. In a blender or food processor, thoroughly mix cream cheese, sour cream, and mayo. Spread the mixture evenly in the bottom of the medium serving dish.
2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
3. Arrange cucumber slices around the edge of the serving dish. Chill for at least 2 hours before serving.

Personal Notes:
Personal Notes:
Abby used this recipe for a school project. 8th grade, maybe?

 

 

 

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