"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound skinless, boneless chicken breast halves
8 oz. cream cheese, softened
8 oz. mayonnaise
8 oz. shredded cheddar cheese
4 oz. diced, green chili peppers
1 jalapeno pepper, finely diced

Directions:
Directions:
1. Preheat oven to 350 degrees. Place chicken breast halves on a baking sheet. Bake 20 minutes or until no longer pink. Cool. Shred.
2. Mix chicken with remaining ingredients. Transfer to a medium baking dish.
3. Bake, uncovered, for 30 minutes or until edges are golden brown.

 

 

 

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