"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Orange Glazed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Orange Glazed Chicken, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. orange juice frozen concentrates, thawed
4 boneless, skinless chicken breasts (if large, split in half lengthwise or cut into large chunks)
1/2 tsp. marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 c. water
2 Tbsp cornstarch

Directions:
Directions:
Combine OJ concentrate with marjoram, garlic powder and nutmeg. Dip each chicken breast into OJ to coat completely. Place in crockpot. Pour the remaining OJ mixture over chicken. Cover and cook on low for 7-9 hours, or high for 4 hours. When done, remove to serving platter. Pour the extra sauce into a saucepan. mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over chicken, with brown or white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!