This recipe for Mom's Baked Chicken, by Sara Anderson, is from Pathway Learning Community,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 1 c. sour cream 1/2 pkg onion soup mix 1/4 c. water with 1/2 tsp. chicken broth mix 4-5 boneless, skinless chicken breasts
Mix all sauce ingredients together. Place some sauce in bottom of dish. Lay on the chicken breasts and sprinkle with salt. Cover with rest of sauce. Bake uncovered at 350 degrees for one hour. Very good served with rice or noodles or potatoes (there is extra sauce to use).
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