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This recipe for TOFFEE APPLE FRENCH TOAST, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 29, 2009


8 Cups French Bread (cut into 1-inch cubes)
3 Medium Granny Smith Apples (peeled and chopped)
1/2 Cup Raisins
1 (8 oz.) Pkg. Cream Cheese (softened)
3/4 Cup Brown Sugar
1/2 Cup Sugar (divided)
1 3/4 Cups Milk (divided)
2 Tsp. Vanilla (divided)
2 Tsp. Cinnamon (divided)
1/2 Cup English Toffee Bits or Almond Brickle Chips
5 Eggs

Place 1/2 of the bread cubes in a greased 9X13 baking dish. Top with apples and raisins. In a mixing bowl, beat the cream cheese, brown sugar, 1/4 cup white sugar, 1/4 cup milk, 1 Tsp. vanilla and 1 Tsp. cinnamon until smooth. Add the English Toffee bits. Spread over apples and raisins. Top with remaining bread cubes.
In another mixing bowl, beat the eggs, remaining milk (1 1/2 cups), vanilla (1 Tsp.) cinnamon (1 Tsp) 1/4 cup sugar, pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator and let stand at room temperature before baking. (about 30 minutes)
Bake uncovered at 350 for 45-60 minutes or until knife inserted comes out clean.




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