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Mixed Berry Crisp Recipe

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This recipe for Mixed Berry Crisp, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Anderson
Added: Wednesday, April 29, 2009


24 oz frozen, mixed berries (any combination of blueberries, blackberries, strawberries and raspberries)
1/4 c. sugar
1 c. all purpose flour
1 Tbsp. fresh lemon juice
3/4 c. old-fashioned oats
2/3 c. packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
7 Tbsp. chilled butter, diced

Preheat oven to 375 degrees. Combine berries, 1/4 c. sugar, 1/4 c. flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch diameter glass pie dish. Combine remaining 3/4 c. flour, oats, brown sugar, spices and salt in medium bowl. Add butter, rub with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.

Bake crisp until berry mixture is thickened, bubbles and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.




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