"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEMON BLUEBERRY DESSERT SQUARES Recipe

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This recipe for LEMON BLUEBERRY DESSERT SQUARES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 Cups Ritz Crackers (crushed)
1/3 Cup Powdered Sugar
1/3 Cup Butter or Margarine (melted)

Filling:
1 (12 oz.) Cool Whip (thawed)
1 (6 oz.) Can Frozen Lemonade Concentrate (partially thawed)
1 Tbsp. Lemon Juice
1 (14 oz.) Can Sweetened Condensed Milk
2 Cups Fresh Blueberries

Directions:
Directions:
Crust:
In a medium bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13X9 pan.

Filling:
In a large bowl, combine all filling ingredients except blueberries; blend well. Fold in blueberries. Spread gently over crust. Cover; refrigerate 8 hours or overnight.

 

 

 

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