"The belly rules the mind."--Spanish Proverb

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkgs Spice cake mix
1 lb can pumpkin
1/2 c. brown sugar
1/2 c. oil
3 eggs
1/2 c. nuts (optional)

Topping:
1/4 c. sugar
1/4 c. brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. butter cold

Directions:
Directions:
Mix cake ingredients on low for 1 minute, then high speed for 2 minutes. Pour into greased and floured 13x9 pan. Blend topping ingredients with a fork and sprinkle on top. Bake at 350 degrees for 40 minutes. We like to double the streusel topping!

Note: The spice cake mixes are getting harder to find so I always buy several when I do find them. I always have a couple cans of pumpkin in the pantry. This is an easy, quick desert when you need something last minute!

 

 

 

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