"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CALZONE Recipe

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This recipe for CALZONE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Calzone:
1 Pkg. Rhodes Frozen Rolls (thaw but don't let rise)

Filling:
1 1/2 Lbs. Ground Beef
1 1/2 Cups Mozzarella Cheese (shredded)
1 Cup Parmesan Cheese (grated)
1 Jar Mushrooms
1/4 Cup Onion (chopped)
1/4 Cup Green Pepper (chopped)
1/2 Cup Canadian Bacon (diced)
1/2 Cup Pepperoni (diced)

Sauce:
2 (8 oz.) Cans Tomato Sauce
1 Clove Garlic (minced)
2 Tsp. Sugar
1 Tsp. Oregano
3/4 Tsp. Dried Basil

Directions:
Directions:
Calzone:
Preheat oven to 350.
Combine 2 rolls together and roll into a 10-12 inch circle. Fill each circle with a small amount of filling. Fold dough over and pinch edges. Bake for 15-20 minutes. Cover cooked Calzone's with sauce.

Filling:
Saute the onion and green pepper just until soft. Put all filling ingredients into a bowl and mix well.

Sauce:
Put all ingredients into a saucepan and simmer for about 10 minutes.

 

 

 

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