"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Novella's Bean Casserole Recipe

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This recipe for Novella's Bean Casserole, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can kidney or black beans, drained
1 can pork and Beans, UNdrained
1 can baby lima beans, drained
1 onion, chopped
4 strips bacon, fried & crumbled
1/4 C. ketchup
1/2 C. brown sugar
1 T. Worchstershire Sauce
1/2# cubed Velveeta Cheese
1/4 C. Parmesan Cheese

Directions:
Directions:
Saute onion in 1 T. of bacon grease. Combine with all remaining ingredients except Parmesan
Sprinkle with Parmesan and bake 30 minutes at 350 degrees, uncovered.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
Another pot-luck favorite!

 

 

 

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