"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can kidney or black beans, drained 1 can pork and Beans, UNdrained 1 can baby lima beans, drained 1 onion, chopped 4 strips bacon, fried & crumbled 1/4 C. ketchup 1/2 C. brown sugar 1 T. Worchstershire Sauce 1/2# cubed Velveeta Cheese 1/4 C. Parmesan Cheese
Saute onion in 1 T. of bacon grease. Combine with all remaining ingredients except Parmesan Sprinkle with Parmesan and bake 30 minutes at 350 degrees, uncovered.
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