"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 oz. spiral macaroni (cooked according to pkg. directions) 1 c. mayonnaise 1/2 c. vinegar 1 1/2 grated carrots (NOT 1 ½ cups!) 1/2 c. chopped green pepper 1/2 c. + 2 T sugar 1/2 c. Eagle Brand sweetened condensed milk 1/2 c. chopped onion
Mix all ingredients together and let stand overnight in refrigerator. It will appear runny when mixed, but after standing overnight, it will be the right consistency.
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