"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 oz. spiral macaroni (cooked according to pkg. directions) 1 c. mayonnaise 1/2 c. vinegar 1 1/2 grated carrots (NOT 1 ½ cups!) 1/2 c. chopped green pepper 1/2 c. + 2 T sugar 1/2 c. Eagle Brand sweetened condensed milk 1/2 c. chopped onion
Mix all ingredients together and let stand overnight in refrigerator. It will appear runny when mixed, but after standing overnight, it will be the right consistency.
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