"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

MEATLOAF WITH HAM AND CHEESE Recipe

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This recipe for MEATLOAF WITH HAM AND CHEESE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lbs. Hamburger
1/4 Cup Parmesan Cheese
1/2 Tsp. Oregano
1/2 Tsp. Garlic Salt
1/8 Cup Progresso Bread Crumbs (plain)
1 1/2 Tsp. Worcestershire Sauce
1 Tbsp. Ketchup
1 Egg (slightly beaten)
1 Pkg. Sliced Ham
1 Pkg. Sliced Mozzarella Cheese

Directions:
Directions:
Mix first 8 ingredients together. Put meat mixture onto a cookie sheet and pat into a rectangle, about 1/2 inch thick. Place ham and cheese on top of meat mixture. Roll up jellyroll style.
Bake at 350 for 1 hour.

 

 

 

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